Programs that provide nutritious evening meals for disadvantaged children who live in low-income neighborhoods. The meals are often sponsored by local food banks that are part of the Second Harvest network; are served in a safe, accessible, convenient environment; and may be offered in combination with educational, recreational and social activities that draw upon existing community programs. Also included are programs that make weekend meals available to this population during the school year.

Programs that provide hot meals on a regular basis primarily for older adults who may be at risk for nutritional deficits and social isolation without assistance. Congregate meals are often combined with recreational, educational and social activities, and programs may include access to health services and/or information. Some programs are also open to caregivers, spouses and/or adults with disabilities.

Programs that operate during the summer when school is not in session and provide congregate nutritional meals (breakfasts, snacks, lunches and/or dinners) for children and youth. Summer food service programs are generally available to youth age 18 and younger who live in designated low-income areas; and may be federally-funded or funded by other entities.

Programs that provide for the spiritual, social, mental and physical development of children and youth and their families through a broad-based program which includes classes, recreational activities, fitness programs, leadership development opportunities, camping, youth clubs, parent-child programs, youth employment support services, cross-cultural exchange programs, community involvement opportunities and a variety of other activities that give participants a chance to develop a wide range of interpersonal relationships, strengthen family ties and to achieve a satisfying degree of personal growth.

Individuals who are younger than age 18.